Fish4Ever has always been a leader in Sustainability, but now we are also becoming a sector leader with the addition of our innovative and exciting new products. Why not take the Fish4Ever 3 minute challenge!
We should eat at least 3 portions of fish per week but with busy lives it’s sometimes hard to plan ahead and fresh fish can go off quickly. Canned fish is a great alternative, quick, easy and convenient.
Discover the very finest sustainably sourced fish in Fish4Ever’s growing glass jar range. Amazing Tuna fillets in first cold pressed olive oil are now joined by a range of unique and flavoursome Mackerel and Sardine recipes.
Fish4Ever Gourmet Seaweed Paté is a spreadable that sees high quality, sustainably sourced Tuna, Mackerel and Sardines combined with the superfood benefits of fresh harvested organic seaweeds in a home-made style recipe offering plenty of taste and a great texture.
Pole and line fished by local small boats, and packed by hand in a traditional factory, these tunas are denser in texture. The Yellowfin we recommend for pasta dishes (stir in at the end when the sauce is off the heat) and salads, while the white tuna is great with red peppers or bacon lardons.
Sardines have been moving around lately. Our current crop of Fish4Ever sardines is fished either off the coast of Cornwall,traditional Cornish pilchards basically, or from a selection of hundreds of very small rowing size boats in the Ria estuary outside the factory.
Wild, never farmed, from the sustainably managed stock of salmon in Alaska or neighbouring British Columbia. Fished during the salmon’s return runs to its home rivers in places like Bristol Bay on the Pacific coast.
Our award winning anchovies, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.
Thanks to ourUnique Quality Charter we can be certain that our products are fished locally, landed fresh, and prepared to the highest quality standards. Working from the whole fish, we add only the finest organic ingredients such as first cold pressed extra virgin oil, organically cultivated seaweed and distinctive flavoursome sauces.
Oily fish such as tuna, mackerel, sardines, salmon and anchovies are high in long-chain omega-3 fatty acids and a great source of vitamin D.
Fish4Ever was founded on the idea of bringing Organic values to sustainability in fish. Our holistic, all-encompassing approach, is both real and comprehensive, focusing on land, sea and people, supporting not only the best possible fishing practices, but also the communities and small boats that enact them.
Where to find us:
Fish4Ever is the brand of choice of the best fine food and natural food stores across the UK. You can also find us online.
Owner Charles Redfern founded Fish4Ever with the idea of bringing organic principles to sustainability in fish.
We source products from fishers who are themselves dedicated to a higher standard of socially responsible and sustainable practices.
We will only buy sustainably-fished fish that is caught by local boats using low impact methods with strictly limited by-catch and no damage to the sea floor or wider eco-system.
Find out what our customers say about us by clicking HERE
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