Premium Tuna

Pole and line fished by local small boats, and packed by hand in a traditional factory, these tunas are denser in texture. The yellowfin we recommend for pasta dishes (stir in at the end when the sauce  is off the heat) and salads, while the white tuna is great with red peppers or bacon lardons.

Premium Tuna

Yellowfin Tuna in Brine

Our  careful catch and pack approach sets the highest standard in quality and  sustainability, bringing you 100% pole and line fished Yellowfin Tuna, caught  by local small boats. We only use traditional artisan methods in our  packaging and only add ‘clean’ natural and organic ingredients. Perfect for tapas, pasta dishes and salads. High in Omega 3.

White Tuna Fillets in Organic Olive Oil

White tuna is known as Albacore in the US or Caribbean and as Bonito del Norte in Spain.  This is a denser, dryer and meatier tuna that works very well in certain mixes – for example with bacon and broad beans – a delicious summer mix or with red peppers and creamy cheese.  High in omega 3.

Yellowfin Tuna in Organic Olive Oil

100%  pole and line fished yellowfin tuna in first cold pressed organic olive oil. Caught by small boats and packed using artisan methods. Perfect for tapas, pasta dishes and salads.High in Omega 3