Fish4Ever
Sustainable canned fish you can trust
Skipjack Tuna
Rated a world beating 89% by Greenpeace, our Skipjack isn’t only the best option in ethical terms, it’s also the best for quality. That’s because our little island factory in the Azores only works from whole fish rather than frozen pre-processed loins – and we only add really good, natural and organic ingredients. Using named, locally owned and operated pole and lines boats this is tuna you can trust – for taste and sustainability
Skipjack Tuna Chunks in Brine
100% pole and line fished in the Azores. Working only from whole fish, landed fresh and fished locally.
Skipjack Tuna Steaks in Olive Oil
Working only from whole fish, landed fresh and fished locally with the addition of an award winning organic extra virgin first cold pressed organic olive oil
Skipjack Tuna Steaks in Spring Water
100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt.
Skipjack Tuna Chunks in Spring Water
100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt.
Perfectly Fished One by One Tuna Steaks in Organic Olive Oil
Working only from whole fish, landed fresh and fished locally with the addition of an award winning organic extra virgin first cold pressed organic olive oil
Perfectly Fished One by One Tuna Steaks in Spring Water
100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt.
Perfectly Fished One by One Tuna Chunks in Spring Water
100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt.
Premium Tuna
All pole and line fished, by local small boats, packed by hand in a traditional factory, these tunas are more dense in texture – the yellowfin we recommend for pasta dishes (stir in at end when sauce is off heat) and salads and the white tuna is great with red peppers or bacon lardons.
White tuna fish in organic olive oil
White tuna is known as Albacore in the US or Caribbean and as Bonito del Norte in Spain. This is a denser, dryer and meatier tuna that works very well in certain mixes – for example with bacon and broad beans – a delicious summer mix or with red peppers and creamy cheese. Our albacore is fished from one pole and line vessel based in Namibia.
Yellowfin tuna fish in brine
Our yellowfin tuna is packed in brine, working directly from the whole fish, in a small artisan scale factory. Perfect for tapas, pasta dishes and salads, our yellowfin is caught by a handful of pole and line boats, locally registered, operating only in the coastal waters of Senegal.
Yellowfin tuna fish in organic olive oil
Yellowfin tuna with organic first pressed virgin olive oil is packed working directly from the whole fish, in a small artisan scale factory. Perfect for tapas, pasta dishes and salads, our yellowfin is caught by a handful of pole and line boats, locally registered, operating only in the coastal waters of Senegal.