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Say YES to Good Tuna

100% pole and line fished in the Azores, Fish4Ever skipjack sets the highest standard in quality and sustainability.  Working only from whole fish, landed fresh and fished locally, this is tuna you can trust. 

Skipjack Tuna

Rated a world beating 89% by Greenpeace, our Skipjack isn’t only the best option in ethical terms, it’s also the best for quality. That’s because our little island factory in the Azores only works from whole fish rather than frozen pre-processed loins – and we only add really good, natural and organic ingredients. Using named, locally owned and operated pole and lines boats this is tuna you can trust – for taste and sustainability

Skipjack Tuna in Organic Coconut Oil

This is the first tuna to be packed in 100% organic  virgin first pressed coconut oil. 

Skipjack Tuna Steaks in Olive Oil

Working only from whole fish, landed fresh and fished locally with the addition of an award winning organic extra virgin first cold pressed organic olive oil

Skipjack Tuna Chunks in Brine

100% pole and line fished in the Azores. Working only from whole fish, landed fresh and fished locally.

Skipjack Tuna Steaks in Spring Water

100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt.

Skipjack Tuna Chunks in Spring Water

100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt.

Premium Tuna

All pole and line fished, by local small boats, packed by hand in a traditional factory, these tunas are more dense in texture – the yellowfin we recommend for pasta dishes (stir in at end when sauce is off heat) and salads and the white tuna is great with red peppers or bacon lardons.

White tuna fish in organic olive oil

White tuna is known as Albacore in the US or Caribbean and as Bonito del Norte in Spain.  This is a denser, dryer and meatier tuna that works very well in certain mixes – for example with bacon and broad beans – a delicious summer mix or with red peppers and creamy cheese.  Our albacore is fished from one pole and line vessel based in Namibia.

Yellowfin tuna fish in brine

Our yellowfin tuna is packed in brine, working directly from the whole fish, in a small artisan scale factory.   Perfect for tapas, pasta dishes and salads, our yellowfin is caught by a handful of pole and line boats, locally registered, operating only in the coastal waters of Senegal. 

Yellowfin tuna fish in organic olive oil

Yellowfin tuna with organic first pressed virgin olive oil is packed working directly from the whole fish, in a small artisan scale factory. Perfect for tapas, pasta dishes and salads, our yellowfin is caught by a handful of pole and line boats, locally registered, operating only in the coastal waters of Senegal. 

Yellowfin tuna fish in organic sunflower oil

Our yellowfin tuna come with the finest organic sunflower oil, packed working directly from the whole fish, in a small artisan scale factory. Perfect for tapas, pasta dishes and salads, our yellowfin is caught by a handful of pole and line boats, locally registered, operating only in the coastal waters of Senegal.