Also known as spratts, we fish and pack this smaller species of sardines locally on the North Coast of Scotland where it is most common. The fish is very delicate, mid-size between an anchovy and a sardine. We pack our Brislings in nothing but local Scottish spring water adding only a little salt.
Filleted Sardines in Organic Sunflower Oil
We source our sardines from a small fleet of day boats that fish off the coast of Brittany using small purse seine nets and landing their fish within 12 hours of the catch. The fish is cut by hand, boned then presented in the finest organic cold pressed sunflower oil.